Recipes

Breakfast and Breads
Sunday Morning Goulash
Caribbean Cornbread


Appetizers
Beer Cheese
Roast Beef Rolls
Hummus Dip with Vegetables


Soups
Cream of Leek and Arugula
Chicken Noodle Soup with an Asian Flair


Salads
Leftovers Salad
Lobster Salad


Sandwiches
Sandwiche Cubano


Vegetables and Sides
Mushroom Risotto
Simple Sauteed Spinach
Fennel Baked in Cream
Artichokes with Bechamel
Avocado Bacon Boats


Seafood
Sicilian Baked Mahi Mahi
Chilean Sea Bass with Roasted Mushrooms on Three-Cheese Polenta
New Orleans Seafood Gumbo
Spanish Style Swordfish
Chipotle Shrimp Tostadas
Shrimp in Garlic Sauce


Pasta
Pasta with Vodka Sauce and Roast Chicken
Penne with Creamy Ginger Citrus


Pork
Pork Tenderloin with Wild Mushrooms
Pork Tenderloin with Tomatoes, Onions and Capers


Poultry
South of the Border One Pot Chicken
Garlic and Rosemary Roasted Chicken
Quick Chicken with Garlic, Tarragon and Red Wine
Rum Chicken
Turkey Meatloaf with Sundried Tomatoes and Rosemary


Beef
Beef Stroganoff


Dessert
Key Lime Pie
French Chocolate Cake


Drinks
Rum and Coconut Water